Marble Chiffon Layercake

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble chiffon layercake.

Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. That is a single layer. It is now suitable for a three layer cake. My husband will not eat a bought angel food cake so a few weeks ago i made one from scratch which he enjoyed he said he would still like to have a chiffon cake i have had this recipe on hand for quite some time and decided to try it the only change i made was to spin the sugar in a processor for about 2 minutes until it was superfine the cake came out super high was light and moist.

How to bake marble cake. It cracked terribly on top. It makes more batter has contains more butter and uses buttermilk for a softer crumb. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.

Chiffon cake is a type of foam cake which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 350 f 177 c. Try to create the lines using one continuous motion going up and down and then side to side.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. The marble will disappear if you mix excessively at step 8. It also freezes well and is a good base for any filled cake that s served cold because the use of oil lets it. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

After many many versions of this marble cake i m so excited to share the final one with you. I was finally able to make it fine using medium sized eggs. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. It s similar to an angel food cake but instead of using just egg whites chiffon cake recipes use the whole egg.

Spray or lightly butter two 9 inch cake pans. The recipe actully made 2 8 inch layer cakes. The recipe states 1 8 inch layer cake. Like an angel food cake they must be cooled upside down to maintain their full height.

This recipe makes a large cake enough for 16 to 20 slices. Great recipe for coffee marble chiffon cake. This recipe uses one 18 cm chiffon cake mold marble chiffon cake ends up too fluffy and soft when i use large sized eggs. Chiffon cakes may be baked either in tube angel food pans or in 9 round cake pans.

An easy marble cake recipe. Repeat with remaining cake layers.