Marble Cheesecake Recipe

Once again too vital a piece of this recipe to have to alter.

Marble cheesecake recipe.

Cheesecake cutting can be a breeze. Press onto bottom of 9 inch spring form cake pan. Beat cream cheese sugar flour and vanilla in large bowl with mixer until well blended. With pastry blender or fork cut in butter until mixture resembles coarse crumbs.

Preheat the oven to 450 degrees f. Combine crumbs sugar and margarine. Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan. 2 tablespoons melted butter.

I enjoyed reading the various methods of trying to create this affect. 1 3 4 cups sugar. Use a wet knife and wipe it off after each cut for clean even slices. Bake at 350 degrees f 10 minutes.

For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. Swirl a knife through to marbleize. Add eggs 1 at a time mixing on low speed after each just until blended. 4 ounces chocolate cookie crumbs.

Heat oven to 400 f. Press into a 9 inch springform pan pushing the crumbs up the sides. Continue baking 30 minutes. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.

Without opening oven door leave cheesecake in oven 30 minutes. Pour chocolate mixture into springform pan and top with reserved mixture. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. For a fun way to serve this easy dessert cut the cheesecake into triangles.

In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt. 2 1 2 pounds cream cheese room temperature. 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons butter melted 24 ounces cream cheese softened. Gently swirl with knife for marbled effect.

The beautiful mix of plain and chocolate cheese cake makes for a feast for both the eyes and the palate.