Marble Cheese Brownies Recipe

Spoon over brownie batter.

Marble cheese brownies recipe.

Drop by tablespoonfuls over brownie batter in pan. Whisk together cheesecake batter ingredients in a small bowl until smooth. Spread the chocolate batter in the prepared baking pan. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble.

Make brownie batter as directed on box except spread brownie batter in pan. Make cheesecake batter and bake brownies. Beat cream cheese and butter until smooth in medium mixing bowl. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

Dollop over brownie batter then swirl in with a knife or spatula. Spoon cream cheese mixture in mounds on top of chocolate batter. Stir in sugar egg flour and vanilla. Swirl gently with knife.

In a large microwave safe bowl beat cream cheese until fluffy. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Beat in sugar vanilla and 1 egg until well blended. Beat cream cheese in large bowl with mixer until creamy.

To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Cut through batter with knife several times for marbled design. Add sugar egg and vanilla. Cut through batter with a knife to swirl.

Beat in the sugar egg and vanilla until smooth. In medium bowl beat cream cheese with electric mixer on low speed until creamy. An easy comfort dessert. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter.

For the marble swirl. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Dollop with remaining brownie batter and swirl together using a paring knife. Whisk the cream cheese with the sugar egg and vanilla until smooth.