Marble Cake With Raspberry Filling Recipe

Baking pan combine cake mix and oil combine eggs and water.

Marble cake with raspberry filling recipe.

In a greased 13x9 in. Drop tablespoons of pie filling into batter. I used frozen raspberries so i also reduced the water to 1 3 cup. Necessity being the mother of invention i developed my own recipe.

Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan. Stir into cake mix until blended. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc. Beat margarine sugar and vanilla until frothy.

I couldn t find the size bag of frozen raspberries that wilton s called for. Cut through batter with a knife to swirl. Try to create the lines using one continuous motion going up and down and then side to side. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.

Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. Made this raspberry filling for the cream cake recipe on this site. Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Repeat with remaining cake layers.

With a wooden spoon incorporate flour and baking powder alternating with the buttermilk. I don t like seeds in my cake. It is great without cakeboss seedless raspberry cake filling recipe read more. Additionally i reduced the amount of sugar in this to a 1 4 cup since the cake and frosting were going to more than make up for the missing sugar.

Posted in cakes tagged 6 inch marble cake recipe 6 inch marble layer cake 6 inch marble layer cake recipe chelsweets chelsweets 6 inch marbled cake recipe chelsweets marble cake recipe chelsweets small batch marble cake recipe chocolate and vanilla cake recipe simple marble cake recipe small batch marble cake small marble cake recipe. I highly recommend following every step as written. I developed this recipe early in my cake career as an alternative to wilton s recipe because of two key issues. Add eggs one at a time.

Whisk the flour baking powder and salt together in a large bowl set aside.