Marble Cake White Frosting

Place globs of both batters into the cake pans distributing the batter evenly among all three.

Marble cake white frosting.

Children love to discover how the marbling is done. Preheat oven to 350 f 177 c. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. This marble cake recipe is easy to make and quick to disappear.

Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top. Marble cake with chocolate frosting. This was the birthday girl s request this year. Marble cakes are always a treat and so nostalgic of childhood.

Repeat with remaining cake layers. But restraint is. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Try to create the lines using one continuous motion going up and down and then side to side.

A recipe from peyton byrne the cake is finished with lashings of white chocolate icing. Spray or lightly butter two 9 inch cake pans. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Use the offset spatula to blend them into the white buttercream by doing a back and forth motion.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. A chocolate marble cake that is perfect for parties or just because. Be careful not to overdo it. To create the marble effect use a toothpick to swirl the batter back and forth a few times.

How to create marble cake icing using buttercream frosting.