Darin fontana 2 of 37 strawberry cake filling.
Marble cake strawberry filling.
1 of 37 strawberry cake filling.
I only used the frosting part of this because i used another marble cake recipe from scratch.
Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch sugar and water.
I prefer to use fresh strawberries.
But here are some other suggestions also for your marble cake.
Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse.
I am looking to make a vanilla and chocolate marble cake with a strawberry cream cheese filling.
I baked the full recipe in 2 9 pans and it came out perfectly.
Choose your cake flavor french vanilla devils food chocolate southern yellow cake red velvet almond marble strawberry lemon choose your choice of filling.
I would probably take the strawberry gel out and just leave the custard filling by itself.
Not only tasty this cake is beautiful when you cut a slice and the marble effect appears.
Garnish with whipped topping and fresh strawberries if desired.
176 calories 0 fat 0 saturated fat 0 cholesterol 150mg sodium 39g carbohydrate 27g sugars 1g fiber 5g protein.
The only problem is i cannot find a recipe that doesn t include gelatin pudding frozen strawberries or canned filling.
Everyone loved the cake.
Nutrition facts 1 slice calculated without optional garnishes.
Spread the rest of the strawberry filling on top of the middle layer.
Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling.
Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch sugar and water.
Perfect for any special occasion.
Serve cake with remaining puree.
My husband is a marble cake aficionado said this is the best one he s had bar none.
Decorate the cake with strawberries and chocolate.
Decorated cake and filling choices.
My son is allergic to the canned filling as is my fiance and i don t like to cook with gelatin or pudding.
So to comment on the frosting.
Use the rest of the cream filling as frosting to cover the top and sides of the cake.
I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup.
