Marble Cake Step By Step

Cake flour all purpose flour sugar baking powder baking soda and salt all get stirred together until combined.

Marble cake step by step.

Eggless marble cake step by step recipe. Then place it over a lightly frosted cake. Grease and flour a 9 inch round pan. How to make marble cake step by step.

If you are unfamiliar with cake flour you can learn more about it by clicking here. Baking a marble cake is. Sieve all purpose flour baking soda baking powder and salt we sieve the ingredients so as to adds air to the mix which will make your eggless marble cake fluffy 3. My husband said that it didn t taste like marble cake.

Sift the cake flour baking powder and salt together in a large bowl. I wanted to try marble cake since long searched for recipe and finally zeroed in divyas space. Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter. One batter is all you need.

How to make an easy marble drip cake step by step. Repeat with remaining cake layers. To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. Preheat oven to 350 f 177 c.

Eggless marble cake step by step recipe. I m going to show you step by step how to make the best marble cake recipe. The reason you frost the cake is so the fondant will stick to it and hold. I made this for my husband because he loves marble cake his grandmother makes it for him all the time and she is from germany so it is always good.

How to make marble cake. December 7 2011 by sharmilee j 165 comments. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Step 1 preheat oven to 350 degrees f 175 degrees c.

I have made this cake twice once for my family and the second time for my best friend. Lightly frost the cakes before adding the fondant. Try to create the lines using one continuous motion going up and down and then side to side. Knead and roll out the fondant to about 1 4 inch thick.

Start by combining the dry ingredients in a big mixing bowl. Bake a vanilla or chocolate cake in a standard 8 round cake pan. Spray or lightly butter two 9 inch cake pans. Why use cake flour.

The frosting is out of the world and contains only two ingredients. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.