Marble Cake Recipe Nigella

The orange zest helps to flavour the cake and the orange juice adds some extra moisture.

Marble cake recipe nigella.

Remove slightly more than half of the batter to another bowl. Pour the remainder into pan. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3 4 cup batter.

Pour the orange juice with the motor running down the funnel of the processor to make the cake mixture lighter and smoother. Nigella s marble cake from feast is a mixture of plain and chocolate sponge batters that are swirled together before baking to give a marbled effect. Nigella makes hers in a ring mould though this type of cake can also be baked in a loaf or springform tin. Try to create the lines using one continuous motion going up and down and then side to side.

Off the heat immediately add the chocolate. Create a distinct swirled pattern in bakes with our marble cake recipes also sometimes called zebra cakes. Whisk until the chocolate is melted and the mixture is smooth. Let nigella provide you with some inspiration for delicious cake recipes.

Bring to a simmer over high heat whisking until smooth. Preheat the oven to 350 degrees f. Marble cake is a classic childhood cooking memory. Add the cocoa powder to the bowl with slightly less than half the batter and mix it through.

How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. This portion will form the vanilla batter for the marble cake. Dollop half of the vanilla batter into the prepared bundt pan.

Our easy sponges and brownies look almost too good to eat. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. Put yolks and sugar in a bowl and mix it with a kitchen mixer for about a minute. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Grease a ring mold 9 inches in diameter with 5 cup capacity. This portion will form the chocolate batter for the marble cake. Put the butter sugar flour baking soda baking powder eggs and zest of orange into a processor and blitz to a batter. 409 ratings 4 7 out of 5 star rating.

Step 2 if you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.