Marble Cake Recipe Martha Stewart

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.

Marble cake recipe martha stewart.

I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Raspberry cream layer cake cappuccino chocolate cupcakes and chocolate vanilla marble cakes each use this entire batch of batter. Preheat oven to 350 degrees. Place chopped chocolate in a microwave safe bowl and microwave for 30 seconds.

Stir chocolate mixture into one bowl. For the pineapple buckle. Preheat oven to 350 f 177 c. Sift the cake flour baking powder and salt together in a large bowl.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Spray or lightly butter two 9 inch cake pans. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

100 recipes for the sweet classic from simple to stunning clarkson potter. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Whisk together the cake flour baking powder and salt. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.

Try to create the lines using one continuous motion going up and down and then side to side. This recipe comes from martha stewart s cake perfection. Generously butter a 9 by 5 inch loaf pan. Stir well and then return to microwave and heat in 15 second increments stirring well in between until chocolate is completely melted and smooth.

Divide batter between 2 medium bowls about 2 cups per bowl. This recipe was the unanimous favorite. Let cool completely in pans on a wire rack. Repeat with remaining cake layers.

Run a knife around edges then turn out cakes.