Marble Cake Loaf Pan

The bottom of a loaf pan is always a little narrower than the top.

Marble cake loaf pan.

I used 3 mini loaf pans to make the marble cake. If you are using a tea loaf pan 12 x 4 x 2 1 2 pan bake the cake for 60 to 65 minutes tenting it lightly with foil after 50 minutes. Dust with confectioners sugar before serving. If so use 1 tablespoon cocoa powder to mix the batter.

A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. Remove cake from pan and cool completely. There are two ways to create a marble effect. Cool cake in pan and on a wire rack for 10 minutes.

If it s not quite done give it another 5 minutes. Sprinkle the top of the cake heavily with coarse sparkling sugar if desired. The one is use is about 8 1 2 by 4 1 2 inches measured across the top. Test it with a cake tester.

Now that our two cake batters are ready it is time to combine them to create the marble bread. To bake the cake. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. By piping the batters using piping bags or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop.

This marble pound cake is tasty and beautiful. How to create the marble effect. This is the technique i used here as i find it less messy and quicker. Preheat the oven to 325 f and set an oven rack in the middle position.

Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. You may cut down the chocolate portion to 1 3 of the batter. Be sure to not overflow your pan with batter or you will have a burn on the bottom of your oven situation and i can promise you don t want to deal with that.

Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean. A standard loaf pan measures 9 by 5 inches across the top but some are a little smaller. Let the pound cake cool in the pan for 10 minutes then unmold and let cool completely on a wire rack. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted.