Marble Cake In A Loaf Tin

Transfer half of the cake mixture into another bowl and set aside.

Marble cake in a loaf tin.

Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. Line with a wide strip of non stick baking. Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended. Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended.

A classic marble cake will always be a welcome feature at afternoon tea. Pre heat the oven to 160 c 325 f gas mark 3. For the marble cake. Variations for marble cake.

Be sure to not overflow a pan. Preheat your oven to 180 c gas 4. Preheat the oven to 180c 160c fan gas 4. Lightly grease a 900g 2lb loaf tin.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Add sugar vanilla sugar butter eggs milk and salt. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Grease a loaf pan and dust with breadcrumbs.

Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan. If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin. M ethod preheat the oven to 160 c 325 f gas mark 3. Lightly grease and line a 900g loaf tin.

Tip 2 3 of the mixture into the prepared tin. 26 thoughts on marble loaf pound cake. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Spoon half the mixture into another bowl and set aside.

Preheat the oven to 160c 140c fan gas 3. You will use this to make the chocolate cake mixture. In a bowl mix flour and baking powder. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended.

Preheat the oven to 160 c gas 3. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. Using an electric mixer beat all ingredients till smooth. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.