Marble Cake Cocoa Recipe

Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter.

Marble cake cocoa recipe.

Makes two 9 inch layers. Whisk until the chocolate is melted and the mixture is smooth. Spray or lightly butter two 9 inch cake pans. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.

Mix cocoa with small amount of water add to dough in smaller bowl. Reserve 3 4 cup batter. Pour white and chocolate dough alternately in pans swirl. Put 1 3 in smaller bowl.

How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Beat into the creamed mixture. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.

Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water. Sift the cake flour baking powder and salt together in a large bowl. Off the heat immediately add the chocolate.

Preheat oven to 350 f 177 c. Spread about 1 4 of the batter into a greased and floured tube pan and sprinkle with about 1 3 of the cocoa sugar mixture. Bring to a simmer over high heat whisking until smooth. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

The cake is covered in a silky smooth whipped chocolate frosting. Begin by making the vanilla cake batter. Bake at 350 degrees at 350 degrees about 30 minutes or until done. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Pour the remainder into pan. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Mix chunks of room temperature butter slowly into the dry mix on a low speed. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.