Pour the remainder into tin.
Marble cake allrecipes.
Butter a cake tin and dust with flour.
Repeat with remaining cake layers.
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Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.
In a bowl mix flour baking powder and salt.
Place flour baking powder salt sugar butter eggs vanilla and milk into mixing bowl.
Preheat oven to 165 degrees c.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
In another bowl with an electric beater beat the butter sugar and vanilla sugar.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Very nice pound cake with just the right amount of sweetness.
Ingredient checklist 1 cup butter 1 cups white sugar 4 large eggs eggs.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Beat into the creamed mixture.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Try to create the lines using one continuous motion going up and down and then side to side.
Preheat oven to 350 degrees f 175 degrees c.
Preheat oven to 180 c gas mark 4.
Reserve 175ml of the cake mixture.
Grease and flour a 23cm round cake tin.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.