Marble Bundt Cake Smitten Kitchen

To make it in the doughnut looking pan i show you ll want to use 150 of the recipe it bakes in 38 to 40 minutes.

Marble bundt cake smitten kitchen.

To make a bundt or tube cake you ll want to double the recipe it will take anywhere from 45 to 60 minutes as shapes range a lot. I took the cake out of the bundt pan poured lemon syrup into the bundt pan and returned cake to pan and let it sit in the syrup for awhile for it to absorb. Serve warm or at room temperature. The cake as written below makes 1 standard loaf.

I make it but it s not as perfect as hers. I did this while the cake was still hot right out of the oven. Remove from the oven and let the cake cool in the pan on a wire rack for 30 minutes. Coat the inside of a bundt pan with nonstick spray or butter and flour every nook and cranny well.

For a printer friendly version of this recipe please click here. The cake will keep for three days tightly covered at room temperature. This cake was a big hit our get together last night. I handled the lemon syrup absorption the way another poster recommended.

The directions are very old world a water glass of this an eyeballed scoop of that you ll learn to know how much. Cream the butter and sugar together with an electric mixer. My yiayia made the most incredible marble bundt cake deep chocolate batter swirled into orange scented yellow batter and none of it very sweet.