Marble Bundt Cake Recipe Food Network

And grease and flour a 12 cup bundt pan.

Marble bundt cake recipe food network.

Butter and flour a straight walled 10 inch tube pan. Preheat the oven to 350 degrees f. These rich moist bundt cakes named for the hole in the middle pans they re baked in are the perfect tea time treat. Beat butter and sugar together with electric beaters until light and fluffy.

Sift flour baking powder baking soda and salt and add to cake in three additions mixing gently after each addition. Bake cake for 50 to 60 minutes until a tester inserted in the center of the cake comes out clean. Preheat oven to 300 degrees f. Allow cake to cool completely before slicing.

Butter a 12 cup bundt pan and flour the buttered surface shaking out the excess. In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. Sift the flour and salt into a medium bowl. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan.

Whether you re craving carrot cake or a taste of rich chocolate truffle one of these decadent cakes will satisfy any sweet tooth. Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter. Looking for a hole some dessert. Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little.

One 12 cup bundt pan buttered and floured set a rack at the middle level of the oven and preheat to 350 degrees. Preheat oven to 325f and grease and flour a 12 cup bundt pan. Top with remaining batters and bake as per recipe. With the rack in the middle position preheat the oven to 180 c 350 f.

Position a rack in the lower third of the oven and preheat to 325 degrees f. You will unveil and beautiful truffle centre in each slice. Butter a 9 by 5 inch loaf pan. Beat butter and sugar together with electric beaters until light and fluffy.

In a bowl combine flour baking powder baking soda and salt. Add eggs one at a time mixing well after each addition. Generously brush a 2 5 litre 10 cup bundt or tube cake pan with butter and dust with flour.