1 cup unsalted butter at room temperature.
													
																	Marble bundt cake anna olson. 
									
	
		
	
																	Beat the butter and sugar using electric beaters or in a stand mixer fitted with the paddle attachment until fluffy. 
																	1 tsp fine salt. 
																	Grease and flour a mini bundt pan 12 bundts tapping out any excess flour. 
																	Cup sour cream full fat 2 tsp vanilla extract. 
															
													
									
	
		
	
																	Cup unsalted butter slightly cooler than room temperature. 
																	1 cup all purpose flour. 
																	2 tsp baking powder. 
																	Here s a great recipe from anna for individual marble bundt cakes. 
															
													
									
	
		
	
																	Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little. 
																	Bake cake for 60 to 70 minutes until a tester inserted in the center of the cake comes out clean. 
																	Cake preheat the oven to 350 f. 
																	Please read below for ingredients and directions. 
															
													
									
	
		
	
																	3 oz bittersweet chocolate. 
																	2 tsp vanilla extract. 
																	2 large eggs just at room temperature. 
																	Marble bundt cake ingredients. 
															
													
									
	
		
	
																	For a finer and lighter crumb use cake flour in place of plain flour. 
																	1 tsp baking powder. 
																	2 cup sour cream. 
																	4 cup all purpose flour. 
															
													
									
	
		
	
																	2 tsp baking soda. 
																	The lower protein content of cake flour 7 8 or pastry flour 9 versus all purpose or plain flour 10 12 translates into less gluten development. 
																	Subscribe for more recipes. 
																	4 large eggs a room temperature. 
															
													
									
	
		
	
																	Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter.