Marble Brownies Recipe From Scratch

In a large microwave safe bowl combine butter and chocolate.

Marble brownies recipe from scratch.

Cover and microwave on high for 30 60 seconds. Butter an 8 inch square baking pan. 1 cup all purpose flour. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

1 4 oz unsweetened chocolate baking bar chopped. Cool in pan on a wire rack. Swirl gently with knife. Drop by tablespoonfuls over brownie batter.

Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out with moist crumbs attached. Beat cream cheese in large bowl with mixer until creamy. Gradually add to egg mixture until well blended. Heat butter and chocolate in a 3 quart heavy saucepan over.

Use your favorite brownie mix for a quick and easy elegant dessert. Beat in sugar eggs and vanilla. Many moons ago i worked in a duncan hines test kitchen and have made up to 20 batches of brownies a day and let me say this is a good easy recipe for homemade brownies. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

1 8 oz package cream cheese softened. In a large bowl beat the sugar cocoa oil eggs and milk. Use the foil to lift uncut brownies out of pan. Bake the brownies rotating about halfway through until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs about 50 minutes.

Add sugar egg and vanilla. Combine the flour salt and baking powder. Put oven rack in middle position and preheat oven to 350 f. Preheat the oven to 325 degrees f.